Prep Time: 20 Min
– 1 cup plain breadcrumbs – 1 small onion, finely chopped – 2 eggs – 1 cup milk – 1 tbsp Worcestershire sauce – ½ cup ketchup (plus extra for topping) – Salt and pepper to taste
Cook Time: 20 Min
Ingredients
Preheat the oven to 350°F (175°C).
Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, and ketchup. Season with salt and pepper.
Mix thoroughly with your hands or a spoon until evenly combined.
Shape the meatloaf: Place the mixture into a loaf shape in a baking dish or loaf pan.
Top with ketchup: Spread a thin layer of ketchup on top of the loaf for a flavorful glaze.
Bake for 60–75 minutes, or until the internal temperature reaches 160°F (70°C).
1. Rest and slice: Let meatloaf rest for 10 minutes before slicing and serving.