Prep Time: 20 Min
– 1 cup all-purpose flour – 1 tbsp sugar – 1 tsp baking powder – ½ tsp baking soda – ½ tsp cinnamon – ½ cup pumpkin puree – 1 egg – ¾ cup milk – 2 tbsp melted butter
Cook Time: 20 Min
Ingredients
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon.
Whisk Wet Ingredients: In another bowl, whisk together pumpkin, egg, milk, and melted butter.
Combine Gently: Stir the wet mixture into the dry ingredients until just combined (don’t overmix).
– Heat Pan: Lightly grease a skillet and heat over medium. –
Cook Pancakes: Pour ¼ cup batter per pancake. Flip when bubbles form and cook another 1–2 minutes.
Stack and Serve: Serve with maple syrup, butter, or whipped cream.
Add Toppings: Try nuts, banana slices, or chocolate chips.