Prep Time: 20 Min
– 3 ripe avocados – 1 lime, juiced – ½ tsp salt – ½ cup diced red or white onion – 2 tbsp fresh cilantro, chopped – 1 small tomato, diced – 1 clove garlic, minced
Cook Time: 20 Min
Ingredients
Slice avocados in half, remove the pits, and scoop into a mixing bowl.
Mash avocados with a fork to your desired consistency—chunky or smooth.
Add lime juice and salt, stirring to combine and prevent browning.
Stir in onion, garlic, and tomato.
Add cilantro for a fresh, herbal flavor.
Taste and adjust salt and lime as needed.
Serve immediately with tortilla chips or refrigerate with plastic wrap pressed onto the surface.