These oats provide a chewy texture and hearty flavor, unlike quick oats which can make the cookies too soft.
Incorporating brown sugar instead of just white sugar adds moisture and a rich, caramel flavor.
Letting the dough rest in the fridge for at least 30 minutes enhances flavor and prevents the cookies from spreading too much.
A splash of vanilla extract and a pinch of cinnamon bring warmth and depth to the cookies.
Raisins, chocolate chips, or chopped nuts add texture and variety—choose based on your preference.
Remove cookies from the oven when the edges are golden but the centers still look slightly underdone—they’ll firm up as they cool.
Keep cookies in an airtight container with a slice of bread to maintain softness and freshness.