Prep Time: 20 Min
– 1 (14 oz) can salmon, drained and flaked – 1 egg – ½ cup breadcrumbs or crushed crackers – ¼ cup finely chopped onion – 1 tbsp lemon juice – Salt and pepper to taste – Oil for frying (e.g., olive or vegetable oil)
Cook Time: 20 Min
Ingredients
Mix Patties: In a bowl, combine the salmon, egg, breadcrumbs, onion, lemon juice, salt, and pepper. Mix until just combined.
Form into Patties: Shape into 4–6 equal-sized patties.
– Heat Oil: Heat about 2 tablespoons of oil in a skillet over medium heat. –
Cook Patties: Fry patties for 3–4 minutes per side or until golden brown and crispy.
Drain Excess Oil: Transfer patties to a paper towel-lined plate.
Serve Hot: Pair with a lemon wedge or dipping sauce.
Optional Add-ins: Try fresh dill or chopped red peppers for variety.