Prep Time: 20 Min
– 1 cup unsalted butter, softened – ¾ cup granulated sugar – 1 egg – 2 tsp vanilla extract – 2 ¼ cups all-purpose flour – ¼ tsp salt – Optional: Sprinkles, chocolate drizzle, or jam
Cook Time: 20 Min
Ingredients
Cream Butter and Sugar: In a bowl, beat softened butter and sugar together until fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
Add Flour and Salt: Gradually stir in flour and salt until a soft dough forms.
Chill Dough: If dough is soft, chill in the fridge for 30–60 minutes.
Shape Cookies: Roll into balls or pipe with a cookie press. Add sprinkles or press with a fork.
Bake: Preheat oven to 350°F (175°C). Bake for 10–12 minutes until edges are golden.
1. Cool and Serve: Let cookies cool on the tray before transferring to wire racks.