Requires no oven, making it a perfect dessert for busy schedules or warm weather.
Combines pumpkin puree, cream cheese, and whipped topping for a smooth, velvety filling.
Infused with classic pumpkin pie spices like cinnamon, nutmeg, and ginger for that authentic taste.
Typically features a crunchy, buttery graham cracker or gingersnap crust for contrast.
Needs a few hours in the refrigerator to firm up, allowing flavors to meld.
Serve with whipped cream, caramel drizzle, or a sprinkle of nutmeg for extra flair.
Ideal for Thanksgiving or any autumn gathering, satisfying pumpkin pie cravings without the baking fuss.