– 1 cup corn syrup – 1 cup sugar – 3 large eggs – 1/4 cup melted butter – 1 tsp vanilla extract – 1 1/2 cups pecan halves – 1 unbaked 9-inch pie crust
– Preheat your oven to 350°F (175°C). – Place the unbaked pie crust in a pie dish.
– In a bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla until smooth.
– Stir in the pecan halves, ensuring they are well coated with the mixture.
– Pour the mixture into the pie crust. – Bake for 50-60 minutes, or until the pie is set and slightly jiggly in the center.
– Let the pie cool for at least 2 hours to allow the filling to set.
– Slice and enjoy! Top with whipped cream or a scoop of vanilla ice cream if desired.