These cookies blend the nutty, savory taste of peanut butter with the sweet, indulgent flavor of chocolate chips.
The combination of creamy peanut butter and melted chocolate results in a soft, chewy bite.
Typically requiring just a few ingredients like peanut butter, sugar, eggs, and chocolate chips, they are quick and simple to prepare.
Can be made gluten-free by using almond or oat flour, and dairy-free by using vegan chocolate chips.
These cookies are a crowd-pleaser, suitable for holidays, bake sales, or just as an everyday treat.
Add extras like crushed peanuts, sea salt on top, or a hint of cinnamon for a unique twist.
Store well in airtight containers, maintaining freshness and softness for several days.